That report doesn't say what you describe, and neither do any others I could find.
What it does describe are lung effects, first in the form of "tracheal deviation," which to my layperson's eye appears to be a side to side pushing of the esophagus based on different lung volumes, air in the chest, or some other treatable disorders, i.e. fixable and not permanent damage.[1]
There is also the decrease in elastin in the aveoli, which are the little balloons that comprise most of your lung function. They have a goo lining them which includes something called elastin, which helps it be a balloon (emphysema is [partially] alveoli losing this elasticity). Nicotine helps decrease its, uh, "presence," but by itself my sense is that it's possibly reversible, definitely stoppable, and at any rate very common from a variety of causes.[2] Most of the scholarship about this problem is focused on it (elastin deficiencies) being common in premature babies and early lung development.
There are also "other respiratory disorders," which from the several links and studies I just read, are thinly defined if at all[3]
Negative coronary effects appear to be exacerbation of existing problems, particularly something called "myocardial ischemia," which seems to be what doctors call "the heart doesn't get enough blood when your arteries are already clogged." I figure this is a result of well-known vasoconstricting properties, which, y'know, a lot of substances have (some even unregulated).[4] A side effect of this is that if you do have a blockage, the increased pressure from the vasoconstriction can help dislodge it, the result likely being a heart attack. This is a problem with fried foods, too.
Last but not least: https://www8.nationalacademies.org/onpinews/newsitem.aspx?Re...
1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4363846/
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3929318/
3. https://www.npr.org/sections/health-shots/2019/12/16/7885401...
4. https://www.mayoclinic.org/diseases-conditions/myocardial-is...