But during that window if time that cholesterol is active in your blood it's not doing you any favors. This is why heart attacks very often follow shortly after a meal.
But during that window if time that cholesterol is active in your blood it's not doing you any favors. This is why heart attacks very often follow shortly after a meal.
Note that dietary cholesterol only correlates to blood cholesterol in about 40% of the population. And even within that group, "Even though dietary cholesterol modestly increases LDL in these individuals, it does not seem to increase their risk of heart disease" (https://www.healthline.com/nutrition/dietary-cholesterol-doe... -- emphasis is mine)
This is not true. In fact, I doubt dietary cholesterol has any affects on blood cholesterol.
Source: eating >= 6 full eggs daily for years; have 8 pack; blood work always on point.
And also I've done the same exact thing you mention and it didn't affect my blood levels at all.