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Simply put, the premise of Imperfect Produce is incorrect. Except for some leafy greens (lettuce juice, anyone?), we have useful economic uses for second-tier produce.

The food industry isn't dumb. Where do you think all the produce at Asian markets come from?

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With regards to Asian market produce, I think this is not necessarily always true. It's a mix of second-rate produce and very different (and perhaps very local) supply chains.

You can almost think of Asian produce markets as farmers markets.

See https://news.ycombinator.com/item?id=11981063 and https://news.ycombinator.com/item?id=14248585.

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