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Fortunately, if you're not lactose-intolerant, you can just drink real milk, which is highly nutritious and considerably less processed than any alternative.

Best if you drink whole milk, because 2 grams more fat in a glass isn't going to hurt you, and actually makes it taste good.

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Milk is so heavily processed you wouldn't recognize it if you were drinking it right off the cow's utter.

In fact, I think I would. Sure, the butterfat floats on top when you've squeezed it from the teat into a pail, but it's not like it's some bizarre engineered substitute.

I would. It gives me the shits.

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