Wikipedia: "During the life of the plant, ethylene production is induced during certain stages of growth such as germination, ripening of fruits, abscission of leaves, and senescence of flowers." Ethylene the main way to ripen fruits, on the vine or after-the-fact.
> ethylene, a plant stress hormone known to trigger stress responses in microbiomes, including in species such as proteobacteria that are present in human gut biomes
The italics section is linked[0] in the article, but the link has no mention of the word "ethylene". I don't see anywhere they say that the human gut microbiome is "stressed" by ethylene.
As for the animal meat stress:
> The same pig study found that, due to negative feedback loops, the pigs eventually exhibited abnormally low blood levels of cortisol and norepinephrine due to overcorrection by the body.
This sounds like eating stress hormones produces less stress in the body, not more. They then use this as further evidence of their position, somehow.
[0]: https://www.sciencedirect.com/science/article/pii/S000989811...