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"The obvious problem is that I can’t see customers paying that much for delivery - ie. at those wages Door Dash can’t exist."

I am 100% ok with DoorDash and that entire market not existing. We somehow managed without it just 3-4 years ago and it's not like Americans need another ridiculously unhealthy eating option provided with even greater convenience.

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Pizza, Chinese food etc. delivery has existed forever, and the model for drivers was always the same - get paid nothing and rely on customers tipping you. Now there are billion dollar brands and fancy apps, but on the whole nothing has changed.

Food delivery apps have made 80% of restaurants realize that their customers would pay $8-$10 more per order for delivery. Before that customers didn't have the option and most restaurants just figured it wasn't for them. It's a huge new market.

The place with a driver on-staff has to actually make sure they're paid for the entire shift.

I first used GrubHub 8 years ago...

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