There's already this sort of market popping up on e.g. Facebook, but it revolves around pickup instead of delivery; combine it with a delivery network like those provided by these food delivery apps and you've got a killer recipe (pun intended) for one hell of a business model.
I'd imagine the big hurdle would be health code compliance, though.
[0] https://www.npr.org/sections/thesalt/2019/01/17/685626391/se...
Less Strict (Paper work not required but recommended) https://cdhd.idaho.gov/pdfs/food/CottageFoodsFAQ.pdf
Paper Work Still Required https://agr.wa.gov/departments/food-safety/food-safety/cotta...
-Edit- I do find it funny that the NPR article calls the bill "the first of its kind in the country". Washington (although much stricter than other states), and Idaho have allowed it for quite some time. Idaho even longer before being formally codified.
Although, it appears to allow third party websites and apps to process sales. Although such services must keep track of food safety complaints for home kitchen and if more than three report them.
However, there are restrictions on who can deliver food. Aka only family members or employee of the operation. So that pretty much makes someone operating as such unable to use delivery serivces。
Although, i dont see anything stopping a bread baker or some who produces low risk food from using such services.
also not legal advice.
Starbucks doesn't vet their customers before they walk in to do heroin in the bathroom.
Rental car companies don't meticulously check every piece of equipment on that car before you drive it 70mph down mountain roads.
I wish it were different. But right now the responsibility is with the user.