Like you, I started off with a wider eating window, of about 4 hours, and I started without really caring what I ate. But I slowly reduced the window to about 1-2 hours and a strange thing happened. Avoiding unhealthy food became a very easy act of will. Maybe it was just the realization that the only thing I was putting in my body for the entire day, the only thing that it would use to repair and refuel itself, was what I was eating at that very moment.
I've never really had New Year's resolutions, but this December I've been slowly weaning myself off my morning coffee, anticipating an early January start to my new IF schedule! I'm also really excited to continue this experiment to see where it goes!
In other words, without a control group that switched from high carb to low carb without intermittent fasting it's hard to know if the benefits you've seen are from intermittent fasting or just from eating better generally.
You and I are about the same age and I've been the same weight the past 30 years. I know what you mean about non-sweet things tasting sweeter - I gave up obvious refined sugar about 6 years ago and the bag of plain raw vegetables I eat every day for a snack tastes amazing.
Honestly, what most likely will reverse your prediabetes is that you are now working out more, eating less, and dropped 10 pounds. The IF was simply a compliance tactic to help you achieve that goal. Just something to keep in mind... it's okay if you eventually stop doing IF, what's more important is you maintain the healthy eating and active lifestyle.
If I can make a suggestion...if possible continue the fast into the workout. If you find you don't have the energy to get through the workout or performance suffers try replacing the meal with a sugarfree pre-workout to get through, then eat the carbs with some protein post workout.
The general idea is the sugar/carbs you eat at 4 will not truly be available to burn at 7, but you will have probably spiked insulin so your body is trying to store energy while you are in the gym trying to access the energy. Whereas if you can make the workout fasted, you will be in ketosis burning fat and have naturally spiked you HGH from the fast, then after the workout while you are catabolic you will eat carbs/protein to trigger anabolism (recovery/repair) of the muscles while filing up your depleted glucose/glycogen aided by the carbs/insulin.
Congrats. I hope you continue to be inspired and inspire others on your journey.
Do you see the irony is calling fasting a fad diet when it has been part of human culture across the globe for thousands of years, and instead you point to "3 healthy balanced meals a day" which essentially was a fad diet in the 18th century.
>I can't imagine our ancient ancestors worrying about fasting or being keto.
Again all the Worlds major religions have codified fasting into their religious texts and traditions (they must have thought it was pretty important to pass down together with sacred religious texts).
As far as Keto...the original Keto diet was developed and codified because is prevented epileptic seizures, but that wasn't a wild guess in the dark, its been known for thousands of years fasting would prevent seizures (it just wasn't codified that fasting puts someone in a state of ketosis which can be mimicked with a high fat diet).
You really have an odd bone to pick with fasting...so how about the ancient Greeks? They didn't practice the Abrahamic religions and the Greeks serve as the foundation of Western thought and logic. In fact lets take Plato and Artistotle who both fasted purely for the physical and mental benefits not for the Gods, as was common, for example:
"Everyone has a physician inside him or her; we just have to help it in its work. The natural healing force within each one of us is the greatest force in getting well. Our food should be our medicine. Our medicine should be our food. But to eat when you are sick is to feed your sickness." -Hippocrates
"Instead of using medicine, rather, fast a day." - Plutarch
>It was used as a way to reduce epileptic seizures, not because it was thought of as the optimal way for humans to eat.
It was already known fasting prevent seizures. Keto was developed as a way to mimic those benefits of fasting without having to abstain from food/fast.
>It's what our bodies have evolved to do.
Well from an evolutionary perspective, the human brain more efficiently runs off of ketones than glucose. Biologically humans need insulin to clear glucose from the blood and biologically humans become resistant to insulin over time (so its not much of an evolutionary argument). Not to mention the recent Nobel Prize for discovering Autophagy which is the process of cell recycling triggered by...fasting.
Of course our ancient ancestors didn't have to "worry" about fasting or being keto, just like they didn't have to "worry" about getting enough cardio and exercise. Yet we do, because otherwise our modern conveniences will keep killing us and making us sick. Fasting and Keto are two answers to the question of "How do we better replicate the way ancient Humans lived?"
I'm surprised a narrow IF feeding window gives the carb benefits, but sounds worth a try for sustainability long term.
Counter-example: I was on Keto for 2 years and my blood levels became prediabetic (105 and 100 in 2 blood tests over the course of 2 annual doctor visits).
As soon as I reintroduced carbs to normal levels (I bought a glucosometer) my blood sugars went back down to optimal (85). My most recent blood work was at 90.
Your mileage may vary and everyone's GI responds differently to different foods.
After cutting all that out my energy levels were much more even. It was like night & day. I also dropped several pounds over the course of the first month. I'll occasionally treat myself to bread/carbs but nowhere near to the degree I used to.