Lab-grown diamond faced the same issue, but now it's considered diamond just the same by the FTC, so I'm not sure what the farmers are hoping for.
Effective subsidies, like when margarine legally wasn't allowed to be sold yellow:
https://www.nationalgeographic.com/culture/food/the-plate/20...
Force the vat-meat makers to call their product something unappetizing, and save the cattle yards.
With time, it'll be an increasingly losing battle for the farmers.