As someone who loves to cook and much prefers gas I’m genuinely curious about why you and parent like inductive so much?

One neat thing at my girlfriend’s place was that there was an inductive circle with two possible diameters of heat which seems neat for a gigantic stock pot.

But switching quickly between heats seems like it’d require you to have two “burners” going at once.

At the end of the day I’m not sure if it’d really affect my cooking which I love to do but probably isn’t three Michelin stars or anything, but it’s the first I’ve heard of a preference for electric.