The only time you should not tip is when the service is bad.
Do understand that if we did not tip the prices would simply rise, we would still pay the same as with tipping, but it would take away a mechanism by which you can make ourselves heard.
The only time you should not tip is when the service is bad.
Do understand that if we did not tip the prices would simply rise, we would still pay the same as with tipping, but it would take away a mechanism by which you can make ourselves heard.
Tipping is not about moody strangers, the vast majority of people eating at restaurants are normal people with normal, predictable and reasonably benevolent behaviors. People will tip if the service is at least average. Won't tip when the service or food is bad. What better way is there to tell how your business is doing?
As many others in this thread pointed out, both waiters and customers like tipping. The minority that hates it has various misconceptions about both how it works, what it does to salaries etc read a few very salient replies in this thread.
The only time you should not tip is when the service is bad.
IME, many servers don't seem to think they got stiffed for poor service, but instead blame the customer for being cheap. That's why I always leave something, but at a percentage relative to the service. It's probably the same outcome in the servers' minds, but at least I know I tried to convince them otherwise.
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