WRT. tomatoes, I'm not an expert, but in colder climates, don't they grow in greenhouses? Greenhouses should have zero operational carbon footprint.
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[0] - My mind races to imagine vertical or subterranean farms powered by a nuclear plant.
[1] - Also known as planned obsolescence. People are assholes.
2) What's the fetish with vertical farming? Productivity of a greenhouse is 10x to 100x of a conventional field. The key limitation is capital costs. Unless you are growing small plants like basil/strawberry, vertical farming doesn't make any sense. It balloons your CapEx, increases power consumption (sunlight) and you save land, which you have saved a lot of anyway just by going to greenhouse farming from normal fields. Do most folks not appreciate that most of the farmland we have is open field, we are not running out of space for greenhouses?
RE 2), fair. In my mind, I grouped vertical and rooftop farming together, and find them desirable in the sense of bringing back more plant life into the cities (and reducing last-mile transportation footprint). But you're right, in terms of general food production, they're not all that interesting or useful.
Is anyone aware of comparison by the numbers?
If you care about carbon footprint campaign for a carbon tax. Most of the carbon footprint of transportation is now and shall always be in the last mile, whether that’s Amazon delivering it to your door or you driving to Walmart or Whole Foods.
Capitalism is extremely good at reducing transport costs and since those costs are basically denominated in hydrocarbons it already does a better than half assed job of reducing carbon footprints. But a tax would be much better and more general.
Yes. But no transport at all is more efficient than even the most efficient method of transport. And food doesn't get straight from the docks onto the tables. There's usually lots of trucking involved. As you also say below.
> If you care about carbon footprint campaign for a carbon tax.
I do.
> Capitalism is extremely good at reducing transport costs and since those costs are basically denominated in hydrocarbons it already does a better than half assed job of reducing carbon footprints.
Capitalism is also extremely good at making the costs disappear, and reappear elsewhere, usually very diffused and paid by people not being parties to the transaction. That's why I am an advocate of carbon taxing - because it puts those costs front-and-center.
Now I'm not against shipping food, and I recognize the oceanic freight efficiency. I have two reasons for being interested in "alternative", more localized farming techniques: one, the ecological footprint (not just carbon) that's not accounted for, and two, robustness. I have this feeling that with current systems, we're one or two big accidents from a large humanitarian crisis. I feel it would be better if smaller groups of people could meet their basic sustenance needs with local produce - and ability to grow anything anywhere would definitely help with the varieties available.
Robustness and efficiency are at odds with one another. Any highly robust system will be very wasteful indeed compared to an efficient one; any system with lots of slack just isn’t efficient. Obviously if you think a large decline in standards of living is an acceptable price to pay for that robustness that’s a political position you’re free to support but good luck getting the votes for it.
Ability to grow anything anywhere requires energy. If you’re assuming civilization hasn’t collapsed anyway these farms in a box are either solving a non-problem or one with limited applicability.
RE More from Less, I need to buy and read that book. I remember an article promoting it being discussed recently on HN, and from it I got a distinct impression that US "doing more from less" is just an artifact of not accounting for embodied energy and material waste during (outsourced) manufacturing. I.e. if copper imports go down and electronic components imports go up a bit and consumer electronics production go up even more, it doesn't mean the US is better at using less copper for consumer electronics; it means you're not accounting for copper China wasted manufacturing components.
Anyway, that's my initial impression; I'll have to read the book to see if it goes into any more details to support its conclusion.
You can't make a general statement like that because it ignores the geographic advantages of the locations you are transporting from. If a certain location has a high concentration of copper for instance then its local abundance might be 1000x higher than the location you are transporting it to. Simply looking at the transportation cost doesn't capture the whole picture.