I can image cutting out meat from my diet, only thing I would really miss is the taste of chicken and maybe fish. Dairy on the other hand would be much much harder. Because I wouldn't just miss the taste but would have to change my entire diet.
So it's addictive in nature, this addition is probably meant to keep the calf close to the mother and away from harm.
But the addiction can be easily broken and after a while you start finding cheese actually a bit gross because its essentially solid melting fat.
As far as I know for people looking to eat in a less environmentally impactful way, eating only pork, chicken and eggs and removing the dairy and beef is great already.
Out of the calories you get from (most) cheese half of it is fat and the other half protein. It's absolutely not just fat.
So is the following plant-based foods
Gluten exorphin (from gluten found in cereals wheat, rye, barley) Gliadorphin/gluteomorphin (from gluten found in cereals wheat, rye, barley) Soymorphin-5 (from soybean) Rubiscolin (from spinach)
https://en.wikipedia.org/wiki/Opioid_peptide#Opioid_food_pep...
I have a hard time thinking that wheat and barley are that addictive, cheese however I can see it as being quite addictive.
Citation Needed
>I have a hard time thinking that wheat and barley are that addictive
Sorry but You having a hard time thinking that wheat and barley are that addictive is completely irrelevant.
Suggest to a few people that their inability to lose weight could be due to a low-grade gluten intolerance, and I predict you'll start to believe it fairly quickly. I try not to evangelize anyway, but dang people get defensive around their carbs.