When I was at a WeWork last year, kombucha and cold brew on tap was out of service at least 50% of the time. I took this as mismanagement then, now I wonder if it was simply cost-cutting.
I'm currently at a WeWork. They run out of sparkling water in the morning and fail to replenish it until around 2:00pm. I'm under the impression that they wait until then so people don't drink all the sparkling water when they eat lunch.