We're talking about two different things for two different purposes.

It is possible for people to eat meat and not experience any cognitive dissonance because they're mindfully aware of what they're consuming, what has gone into it, and the reason behind it. See Native Americans as an example. Yes, even the Dalai Lama consumes meat. I don't judge people for their dietary choices. I'm specifically talking about people who gorge on a diet carelessly at the expense of the environment and the economy as a point of evidence that we're unlikely to ever see antibiotics being diminished in the market in our lifetimes.

No offense intended but this is getting derailed a little bit because you seem to be using this thread as a soapbox to push an agenda unrelated to the discussion.