It might not be impossible but it's a strange double standard that e.g. people would be against any form of cruelty at all to dogs but are fine with factory farmed cows and pigs. I don't find the argument that dogs have been brought up to be companions for 1000s of years a compelling justification. Most people couldn't even watch videos of how cows and pigs are slaughtered let alone do it themselves which to me is telling that they're aware of the suffering caused but choose to ignore it.
When you are eating something with eggs from a restaurant [1] do you also not feel discomfort from two contradictory beliefs?
That's a very shallow interpretation of what I said. You say that you avoid eating eggs at home, which must originate from a belief. And yet you eat them at a restaurant, so why is there the contradiction?
> you're trying to bait me into a corner
You've done that to yourself; or, I am pointing out where you're not being consistent.
Can you explain why producing eggs and cow milk is any less cruel than producing animals only for meat?
In terms of cognitive dissonance, I have a hard time understanding the rational behind vegetarianism to be honest when a vegetarian presumably has looked into the animal farming industry more than a meat eater.
Dairy cows and egg laying hens are still killed very early into their natural life span once their yields drop with the cows being killed for meat, males from dairy cows are killed within weeks as veal because males can't be milked, and any male chickens born are gassed or ground up within days of their life because they don't lay eggs.
You're running wild with an assumption that isn't true. Of course it's just as cruel. I don't purchase dairy or eggs, and only consume eggs in restaurants on rare occasions. Really you're preaching to the choir here.
These kind of baby steps never lead anywhere fruitful. The end goal must be worked towards. Applauding any and every tiny effort just makes people complacent and we never make any real progress. E.g. most vegetarians have no plans to transition to veganism, despite knowing about the cruelties of the egg and dairy industries (which are the same as the poultry and beef industries, just a different point in the pipeline).
Vegetarians appear to suffer from cognitive dissonance as well.
It is possible for people to eat meat and not experience any cognitive dissonance because they're mindfully aware of what they're consuming, what has gone into it, and the reason behind it. See Native Americans as an example. Yes, even the Dalai Lama consumes meat. I don't judge people for their dietary choices. I'm specifically talking about people who gorge on a diet carelessly at the expense of the environment and the economy as a point of evidence that we're unlikely to ever see antibiotics being diminished in the market in our lifetimes.
No offense intended but this is getting derailed a little bit because you seem to be using this thread as a soapbox to push an agenda unrelated to the discussion.
It reads more like you continuing to find excuses to not be accountable. Is the Dalia Lama some ethical authority to hold up as a standard for others? He's just a religious figure important to a specific group of Buddhists.