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The article you link about repeatedly heated oils, specifically reusing oil when deep frying. That doesn't seem relevant to the use described above.

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Whoops. I tried to google something (besides a video) to sum up fats discussed in a book[1] and came to that. Didn't notice it was referring specifically to RCO.

The points from the video[2] (and book) still stand though.

[1] https://www.amazon.com/dp/1451624425

[2] https://youtu.be/8aXTuBYb5-c

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