I don't fry every day for breakfast, but if I did, cleaning my skillet would take about the same time as it would to stack it into the dishwasher.
Only if you don't season it properly initially.
Most non-stick pans discourage using the dish washer--I see mentions of high-heat [1] and aggressive detergents [2] degrading the coating. Limiting yourself to plastic utensils and even with hand-washing you have to replace it ever few years. I tend to only use non-stick for certain egg dishes and fish.
[1] https://blog.williams-sonoma.com/how-to-clean-nonstick-cookw...
If you're polymerizing it, using a vegetable oil, and wiping it down before storage (so no pooled oil/fat), you shouldn't have to reseason... well, really unless you need to scour the pan.
More frequent, med-high (e.g. standard breakfast) use also helps.
Think "everyday use" over "everyday clean"
My go-to breakfast (literally, maybe once or twice a month I'll do something different) is an egg sandwich, with a slice of taylor ham cooked in a small cast iron skillet, then an egg fried in an egg ring in that same skillet (while that's going on, toast an english muffin, then toast the top half again, this time with a chunk of fresh mozzarella on top). Once I assemble the sandwich I give the skillet a quick rinse with a non-abrasive scouring pad, then set it back on the range (which is off, but still hot).
Without exaggeration, I've made this meal several hundred times, and that skillet is far and away the the best of my cast irons when it comes to the quality of the seasoning, with no more care than what I just described.
You really shouldn't have to reseason cast iron after every use (in most use cases, the seasoning should improve with use).
No one, and absolutely no guide to cast iron care would recommend that process.
You can invent an unnecessarily complicated maintenance routine for any kind of cookware to make it seem impractical.
Then a quick wash it with hot water, no soap is needed. I've never had to reseason my pan once the initial seasoning (using the oil+salt+potato peel method) was done properly.
[1] And put the paper+grease in a empty milk carton or something, and then in the trash when it has cooled. Never dump grease down the drain!