So how could this have been achieved? It could partly be inaccuracies in weighing, difference in body weight from food contents in digestive tract, water contents etc. The alternative is an increased energy expenditure which could partly account for it. Of note, generally consuming less than 1200 calories a day regularly is thought to be harmful on the basis that it is difficult to get minimum necessary nutrients in this time.
If I have made a mistake in my calculations, someone let me know.
If that's the case, it could just mean that his starting intake level was 2*(that deficit), for example. Lots of people just overeat. Apologies if that's not what you meant though.
I didn't measure myself at the same hour, and obviously, the measurement dates aren't spaced out equally. When I saw that this approach was working I stopped measuring all together.
Granted it might have taken slightly longer than 2 months to lose the 22kg, I don't really know, but I remember my weight stabilised so I wasn't worried about losing too much weight.
Any explanation involving water weight, digestive tract contents etc. would be nullified by the time period. It's not a week or two, it's two months.