That is a LOT! That explains the frequency of red areas on the map. What a shame.
Here in BC it's a similar story with the ocean and dioxins from industrial effluents. You can't harvest shellfish around most of southern Vancouver Island. It seems like everyone has a story of poisoning their own food and water.
It seems like most the ones I clicked on weren't polluted by mercury (even if my local sources were). Looking closer, the north seems to be mostly mercury pollution (at least inland), and the south seems to be varying sources (chlordane, dieldrin, PCB, DDT).