Which California waters are listed as impaired for fish consumption?
mywaterquality.ca.gov
mywaterquality.ca.gov
That is a LOT! That explains the frequency of red areas on the map. What a shame.
Here in BC it's a similar story with the ocean and dioxins from industrial effluents. You can't harvest shellfish around most of southern Vancouver Island. It seems like everyone has a story of poisoning their own food and water.
It seems like most the ones I clicked on weren't polluted by mercury (even if my local sources were). Looking closer, the north seems to be mostly mercury pollution (at least inland), and the south seems to be varying sources (chlordane, dieldrin, PCB, DDT).
The situation is not great but it's not quite so bad as it might seem if you look at that map and think it indicates only areas where fish are completely unsafe to eat.
They actively stock it and encourage fishing. Not sure why it's listed here but makes me skeptical about the rest of the data as I've only looked at one data point and it was wrong.
Edit: I looked at the wrong map.
I can also see the reasoning behind having 2 categories and expecting people to check the specifics for a given body of water before fishing it. Less chance for confusion and so on.
How about this: is the turning signal more likely to give you cancer than living with an indoor smoker? Unlikely. And yet living with secondhand smoke is associated with a ~20% increase in risk, i.e. from ~6% lifetime risk to ~7.2% lifetime risk