> "Just over 70 percent of the soybeans grown in the United States are used for animal feed..."
These crops are heavily subsidized by the government, which allows the production of meat at a seemingly low price due to low feed costs, but in the end the taxpayer is paying for the actual meat price indirectly through taxes.
Why not reduce the production of soy and corn to reasonable levels, and let the consumers pay for the actual cost of meat?
If the government wants to subsidize crops, do so for fruits and vegetables instead.