This will probably get swallowed by the other 190 comments but are there good sources for how to make meat substitutes? I love to cook, and I frequently grind my own meat for burgers and sausages. I make my own jerkies too.

I try to buy grass fed and pasture raised but I’m definitely not perfect since the nearest decent butcher is about twenty minutes by train.

I guess the alternative would be an ask for great vegetarian cookbook recommendations.