I asked a related question on reddit but no answer yet.
How did taverns handle hygiene of dishes. Especially since it was a crossing of wild varieties of people.
How did taverns handle hygiene of dishes. Especially since it was a crossing of wild varieties of people.
soap cannot clean porous things I suppose
- Hygeine? That was invented by Louis Pasteur in the nineteenth century. :)
- In circumstances that allowed it, bread was often used as a plate (“trenchers.”) Would be nicely hygienic if the bread used in this way wasn’t traditionally then given as alms.
Oh and I forgot ashes. They clean and can indeed also sterialize a bit. But yes, I did not say, I would want to eat in a mediaval tavern ..
Edit: and vinegar
I guess it's worth looking into the topic