I started with IF a few weeks ago and skipped meal for 20 hours max. And I am wondering how people manage to skip good for five days or longer.
I started with IF a few weeks ago and skipped meal for 20 hours max. And I am wondering how people manage to skip good for five days or longer.
Due to other health issues and related sensitivities and metabolic problems I have gotten more serious about it and learning about the science, and thus moved to an 18:6 fasting schedule. I have continued to be very happy with the results and the lifestyle.
The book I'd absolutely recommend is The Complete Guide to Fasting by Dr. Jason Fung (see an article by him on IF 101 here: https://www.dietdoctor.com/intermittent-fasting). I'd also recommend the Intensive Dietary Management program's various blog posts such as https://idmprogram.com/the-failure-of-the-calorie-theory-of-...