Stovetop rice pudding is easier than a can.

One cup arborio rice

3 cups milk (or one cup cream/half-half and 2 milk)

Teaspoon of vanilla if you like

Put in non-stick pan

Bring to boil

Turn down to lowest setting for 25mins

When it's done (depends how sticky you like it) Stir in a spoon of sugar and a spoon of butter if you're feeling decadent - or jam or maple syrup or whatever