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Interesting data point - discussing this over dinner made us arrive at France as the only suspected exception in Europe, but apparently it's not.

Did Tony indicate what initiated the change?

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Exception in which way? The Germans seem to do a lot of cooking too, from what I know, as well as Spaniards or Italians.

Exception in the way that we suspected that if there would be a european country where eating outdoors would be more common than a home cooked meal, it would be France.

But that was mostly based on observations during business trips to France - which most likely skewed our arguments quite a bit.

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