However... it's tough to beat the humble Fuji, IMO.
At peak freshness they are sweet, a little tart with hints of honey, and last pretty long. I feel I can find decent Fujis into late winter, at my local grocery.
I was briefly enamored by the Honeycrisp, but they are not as consistently good as Fujis and almost twice the price.
This winter I discovered Jazz apples. They taste good, but more importantly they are often hard like rocks. I detest even the slightest bit a mealiness, and Jazz are a great late season apple. When the Fujis looked shabby, I'd pick up some Jazz.
Incidentally, this is why I'll never use a grocery delivery service. I love food, I love cooking and am choosey about what I eat. I actually like going to the store and looking over the fruit, and chatting up the person behind the meat counter, etc. It'd be a shame if this ever went away. Don't disrupt grocery distribution. Disrupt whatever incentives that took carrots and made them taste like cardboard, instead of the sweet carrots I remember from my childhood.