Grubs?
Fly calves?
SFMHPP? (Soldier Fly Maggot High Protein Powder)
I suspect some variation of the latter is how this will get into the food chain. Identifiable insects get in the news, but it'll probably be as an additive where it sees most use. After all what percentage of chicken is sold as actual whole pieces of chicken rather than reformed, breaded, sauced, otherwise processed meat?