A lot of people don't eat it, or really know what to do with it.
The other big failure was someone who donated 50 frozen turkeys. We had to give them away immediately, as we couldn't store them. Later on we had people tell us the turkeys didn't come out right, or they didn't have the right roasting pan or even oven to cook one in. You can't microwave a turkey or cook it on a hot plate.
http://www.econtalk.org/canice-prendergast-on-how-prices-can...
Here is the description: "If you have 250 million tons of food to give away every year to local food banks how should you do it? Canice Prendergast of the University of Chicago's Booth School of Business talks with EconTalk host Russ Roberts about how he and a team of economists created an artificial currency and a daily auction for the national food bank Feeding America so that local food banks could bid on the types of food that were the most valuable to them. Prendergast explains the results of the new system and the cultural and practical challenges of bringing prices, even artificial ones, to a world accustomed to giving things away."
But yeah, I get your point! I do know someone whose charity gives away turkeys every year for thanksgiving dinner successfully (along with ingredients for the rest of a thanksgiving dinner) but it’s planned in advance and families come knowing what they are going to get.
Yes you can, you'd slice it up and cook it like bacon. Other parts you can use for stews etc. You can't cook the whole bird all at once, but if the alternative is no turkey at all I bet a lot of people were happier with it than without.
And a lot of Turkeys will end up in the dumpster as well.