They are for sure more water efficient. But I wonder how long do you need to use a dish washer to compensate the energy expenditure of producing the machine.
I can clean my dishes in 10litres of water. On the other hand dishwashers on an average requires 12-20 litres of water. The tip is do not use running tap water.
What's the correct technique to ensure the dishes end up being clean, and not just thoroughly immersed in a bacterial growth medium that's made of water and dissolved food? Or am I being too paranoid about sanitation here?
But yeah at times I have the same thing running on my head.
I was able to reduce my water bills by almost 30% just by manually cleaning the utensils and reducing the washing machine usage.