That's peculiar, given that I didn't think tastebuds could perform nuclear fission or fusion.
And chemistry pertains to modification of electrons and bonding energies.
I'm seeing placebo or contamination.
And chemistry pertains to modification of electrons and bonding energies.
I'm seeing placebo or contamination.
I am guessing other people have downvoted you for adopting an ignorantly confident tone on something you are not a specialist for - this is probably a bit harsh but perhaps this can be a friendly reminder to keep an open mind about these things.
Yes, Chemistry is effectively the study of electrons, but nature has been shown to be isotopically sensitive. Moreover, I have heard of chemistry on radioactive chemicals being a nightmare to reproduce because there are certain reactions where there are competing reaction pathways which are kinetically controlled and so isotopic interactions can wreak havoc on your products.
The masses being larger should result in them moving slower I think? (At the same temperature)
Allegedly this influences how the diffusion/osmosis works out, resulting in more or less water in the cells on the tongue or something?
It is also possible that I am getting things mixed up with when he tasted extremely pure water, which iirc causes some cells to burst, causing a sweet taste?