They don't tend to poop when laying eggs and usually leave the nest imminently when done, being quite loud and signaling to the rest of the troop. Collecting a newly laid egg becomes a bit of routine, and I get a feeling so is the laying of an egg by the hens.
Working with animals you also do get a bit more used to chicken poop and just deal with it if an egg here and there is not perfectly clean. I tend to wash those before using them in cooking. It is pretty fair trade for getting: "free" eggs, insect management in the garden, weed removal, and naturally enjoyment of having social animals.
We had one hen who insisted on doing her business in the nest boxes and that obviously ruined the fun. The soup was really nice though. :D
(The context is our garden around the house, not a professional farm. Can't say anything if this could be used in a larger setting.)
Then you can still wash them right before you use them, if you fear that something could get into the egg when you crack it.
"When a hen lays an egg, her uterus turns inside out beyond the cloaca that the egg never touches the nasty stuff."
https://www.realclearscience.com/blog/2012/06/chicken-reprod...
Turns out I was the ignorant one, as per benj111's reply below.
How often and how much exactly is the outer shell touching your food?
But we have eggs that have chicken st on them. (Not covered, but a spot here and there is plenty to make me squeamish). I'm not eager to be handling these, nor keeping them around the kitchen, without washing, but apparently the world has figured this out, so I'm honestly curious what they do.
When handling raw meat, I always clean my hands and separate the working surfaces. For eggs, I don't.
I also crack the egg on a flat surface so the shell doesnt get pushed inwards.
I’m slightly curious about how this whole egg washing and storage system works.