I dreamed of opening up a vegetarian canteen style restaurant. A place that serves cheap, nutritious, and delicious food and where people from all classes and walks of life could sit down for a meal. I've thinking about making a vegetarian restaurant that doesn't advertise itself as such. All the food should be delicious no matter what, not delicious for being vegetarian. It should take people a minute to realize that there is no meat in any of the dishes. I wonder how that would do in the United States.