Having a coffee takes more than three minutes, especially if it's still hot. People don't necessarily have that kind of time in the morning. Or maybe they prefer to drink their coffee at a different place than where they purchased it.
Still fun. :) Hi from Croatia.
And if you go to Southeastern Europe, it is everywhere, mostly the iced coffee variant.
I'm also living in Germany and I don't remember being given a plastic cup - they are always made out of paper, except their lids. I think they should just ban the lids. I also saw a lot of discounted price offers for people bringing their own containers in take-away coffee shops
As an end user it's really hard for me to know what to do: is this single use hard to recycle plastic environmentally worse than ceramic mugs being washed or plastic reusable cups being reused maybe dozens of times if we're lucky.
Personally, I'd go for single use plastic / paper cups and high temperature incineration, but I have no idea if that's the right thing to do.
http://www.calgary.ca/UEP/WRS/Pages/What-goes-where/Plastic-...
They have to be larger than 7.5cm in diameter, eg. yogurt lids. So we are told to trash coffee lids, along with metal or plastic bottle caps, which also are too small. Other programs like Recycle BC can handle coffee lids.
And then Toronto accepts White Starbucks lids, but rejects all black plastic (!). https://mobile.twitter.com/cityoftoronto/status/978967494470...
Whereas all paper and plastic cups ARE recyclable here (and in BC), and it’s common for shops like Starbucks to have recycling for cups. Presumably they’re classified and shipped to one of the few batch pulpers. Toronto on the other hand says they can’t recycle such cups
It can get confusing.
Not so fast! A ceramic mug takes a huge amount of energy to produce, so unless you reuse it many times, it won't break even:
https://terngoods.com/blogs/learn/cups-single-use-disposable...
Keep in mind that even a ceramic mug eventually becomes trash - with a far higher mass than paper/plastic cups.
Then of course there's the environmental impact of washing the cup, but I don't have any data on that.
I have no idea how the clay is obtained, transported to the mug factory, how it's turned into mugs, how the mugs are transported to shops and then to cafés and homes. I don't know how to include the detergent used to wash them, or the dishwasher. I guess we need to include the hot water, but how much of the plumbing do we include?
I also don't know any of this for the paper/plastic cups.
Using second-hand ceramic or glass is maybe a good thing to think about. No signalling of demand to a manufacturer, maximising return on the initial co2 cost... Perhaps not viable in every situation.