Yes, unfortunately the top result isn't very good...

To start it uses 3.5 oz (100g) as its serving size, which is (according to its own nutritional source) about 13 slices of bacon... Not exactly a "typical" serving.

On a per slice basis...

Looking at its own source (https://nutritiondata.self.com/facts/pork-products/7676/2):

B1 (Thiamin) - 0.0 mg (2%) B2 (Riboflavin) - 0.0 mg (1%) B3 (Niacin) - 0.9 mg (4%) B5 (Pantothenic Acid) - 0.1 mg (1%) B6 - 0.0 mg (1%) B12 - 0.1 mcg (2%)

Selenium - 5 mcg (7%) Phosphorus - 42.6 mg (4%)

So, yes, technically it does contain those vitamins... But, like I said, not exactly in large amounts...