Can you link to any material?
I really don’t think any nutritional scientist would claim it’s impossible to be healthy as a vegetarian. Whether it’s easier with meat or feasible for all people is something else
I really don’t think any nutritional scientist would claim it’s impossible to be healthy as a vegetarian. Whether it’s easier with meat or feasible for all people is something else
It is impossible for some people. Nutrition claims should always be taken with a grain of salt. For instance, the advice surrounding cholesterol over the past 30 years.
For example, the following highly processed and sugary foods are considered vegan/vegetarian-friendly: French fries from most fast-food chains, Oreo cookies, Fritos corn chips, Lays potato chips, unfrosted Pop-Tarts, Nature Valley Granola Bars, Graham Crackers.
I would not trust an endorsement of a diet from a health organization. Over the past 30-40 years most modern countries have been experiencing a surge in chronic diseases such as cardiovascular disease, type 2 diabetes, high blood pressure and strokes. If you look at the places around the globe where Western diets have been introduced (e.g., Hawaii and Polynesia, Aboriginal tribes of Australia, Inuit in polar regions etc.), you see wrecked health markers for those populations after abandoning their local indiginous diets. Health organizations have done a disservice in the realm of nutrition and health.