Its easy to be cynical. It’s harder to recognize that any significant societal change is going to come with some identifiable downside and that those downsides aren’t automatically a reason to not make the change.
You need a TON of permits to open a restaurant and you can not open in your house, it has to be in a commercial space.
Furthermore, you are free to open your own hotel. You just need to do it in a commercial zoned area since you are doing commercial things.
You’re taking the same position people took against the printing press, automobiles, and computers when they were all in their infancy.
Restaurants in people’s homes were incredibly common until health regulators showed up.
How do you suggest that it works? How do you propose that we regulate innovation before the innovation occurs? Bit difficult, no?
I wonder if RCO8786 would eat at a small family owned restaurant with a low health score.