I had a Pyrex pan shatter. Didn’t bother reporting of course.

I had a Pyrex baking pan crack in the oven once. I was baking some chicken breasts that I hadn't thawed, they were still frozen solid. The pan didn't explode though, just cracked into a couple of large pieces.

This is my small batch, artisanal data: As an avid baker and engineer, over the last decade I've had two pieces of cast iron catastrophically fail vs one piece of borosilicate. I'm not sure if that makes metal twice as dangerous, or if people maybe report things breaking disproportionately to the manufactured volume...

I will say feeding my future father in law a glass casarole was not a strong move.