What you're looking for is pretty easy to build at lower temperatures: just put a temperature probe in a stainless steel housing and route the sensor leads out to USB data collection that's at a safe temperature. The off the shelf units tend to be expensive because they're aimed at food-grade applications, not at hobbyists.
At temperatures of 550F, then you need to use thermocouples which are a bit harder to interface to, so hobbyists tend to shy away. Again, plenty of commercial products at this range, but expensive.