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That is not necessarily true, as industrial food companies increasingly push for larger yield per acre, they do not account for the objective quality of the product. They're looking to maximize their profit; and quality is just one metric among many others that have an impact on this.

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Exactly. I've taken to buying 'organic' carrots that are smaller and have had the leaves left on simply because they taste like.. well, carrots. The huge carrots in the 2 lb bag mass-market bag are tasteless in comparison.

I'm otherwise as far away from the normal target audience of 'organic' foods as you can get; I'm decidedly pro-GMO, etc.

Yes, absolutely, but this typically feels like companies responding to market preferences of consumers for the cheapest/brightest fruits/vegetables, rather than the feeling I get from companies marketing typical packaged products, which is of malicious deception.

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