it sounds like the poorer quality produce you're describing is just coming from lower quality farms?
I have no clue how the supply chain works, but I don't think produce from the same source is separated by the quality you're describing.
I have no clue how the supply chain works, but I don't think produce from the same source is separated by the quality you're describing.
what I meant was one farm generally wouldn't have a crop that yields "great" produce that tastes great while simultaneously having produce that is:
> plasticky, perfect-looking, and utterly tasteless.
these would generally come from completely different crops and farms.
I understand that produce is graded by physical appearance but that produce of varying condition from the same crop would pretty much taste the same, which leads to the whole discussion about ugly produce.