Cooking spinach degrades the antioxidant lutein.
https://www.sciencedaily.com/releases/2018/12/181221123810.h...
https://www.sciencedaily.com/releases/2018/12/181221123810.h...
I haven’t done the math in how much lutein is in spinach vs how much we need but to a first order of approximation that’s acceptable.
In the abstract they say they cooked spinach for up to something absurd like 60 minutes. Spinach leaves are cooked within a minute or so in my experience, so not sure why they performed the study that way.