It used to be much more ingrained. Factory or construction workers used to drink during work, and if those old movies are to believe men would pour themselves drinks all the times.
These days it is mostly acceptable to decline alcohol.
These days it is mostly acceptable to decline alcohol.
My own first thought was "Mad Men"'s portrayal of privileged office workers in the mid-20th century.
Of course, my second thought was my own office in the present day. Has this culture ever really gone away? I work for a tech startup, and there's a fully-stocked beer fridge and cocktail bar setup at all times. They're one of the first things that recruiters show off when I go on interviews to other similar companies.
Every single company event, or small group outing, basically revolves around alcohol. I'm not a teetotaler, but I am a parent in my 40's who has kinda lost interest in drinking, and I'm starting to feel alienated by that part of the industry's culture. I don't want to feel like I have accept the beer you're offering me in order to fit in with a team, or give up my evening with my family to go watch you stand in a circle and get shit-faced in front of your co-workers.
This is 2019, in our own industry.
It's possible I'm being naive as to what my coworkers are up to, but the "Man Men", 3 martini lunch culture has certainly gone away.
It's fair to complain that a company's social events revolve around alcohol, but, explicitly, when people talk about "company culture" and "good fit", internal company norms around alcohol are a huge part of it. There are workplaces that are basically a continuation of college frat houses, down to the levels of sexual harassment that make Uber look hospitable. There are also workplaces where everyone goes leaves at 5pm on the dot to get home to be with their partner/kids, and the Christmas party is a potluck with very limited amounts of wine.
Pick your poison. The recruiter is there to, well, recruit you, and they can't know how a given candidate feels about alcohol consumption, so if they too-gleefully show off their bar - push back! Ask how much people actually drink - there's a difference between between zero and one beer after work with coworkers (I just drink a la croix/talking rain while my coworker who does drink, drinks a beer), vs drinking liquor to excess.
Before there were any special taxes on liquer in Denmark, it wasn't uncommon to buy a bottle before work, and finish it through the day (this would be just after the Victorian age, so those workers probably needed) and of course the Gin Wagons in the UK are legendary for a reason.
https://en.m.wikipedia.org/wiki/Irn-Bru
Unfortunately the sugar tax, a tax on sugar-laded drinks, has resulted in them changing the recipe and now it's disgusting tasting.