And no, grafting entire sections of bacterial DNA into plant genomes absolutely does not happen in nature.
Please read the link, then get back to me with any actual scientifically founded refutations you may have. Citations are throughout the link, but I don’t see any from you!
https://en.m.wikipedia.org/wiki/Jeffrey_M._Smith
Who has written 2 anti GMO books and made a movie about it. It’s a direct conflict of interest, there’s no point in reading what he writes because it’s obviously biased.
He’s not a scientist either and the Institute for Responsible Technology is just his personal blog.
And now having written a book about a subject which you are knowledgeable about and writing about that subject online together form a “conflict of interest”? Sure, but trusting studies funded by the food industry stating food industry products are safe for consumption by the entire population with absolutely zero long-term safety studies is completely sensible.
That’s exactly what the article you linked to does too. The takeaway is that any alteration to the genome of food is bad.