I don't have a map of the water, but I'd wager they are doing far better than those on land. For a few reasons.
1) radiation is heavy, so it sinks, but slow enough that the water would disperse it quickly.
2) Water is a FANTASTIC radiation shield. See above as well as any nuclear reactor.
3) The main concern are the bone seekers (isotopes that deposit within bones). Which have short half lives and aren't absorbed well. A rough number (towards upper bound) is that a fish eating it (directly it) would absorb 10% of it. A fish eating that fish would absorb 10% of that, and so on. And there wasn't much of those isotopes released in the disaster in the first place. So combine that with the good mixing from ocean currents and I'd say fine.
I would happily eat tuna caught in Japan.
Side note: short half-lives generally equate to more danger. That's because they are releasing their energy at a much faster rate (typically). Long half lives generally means they are decaying slowly (otherwise it'd be gone). I know this makes sense, but we frequently think the opposite. That isn't to say that you shouldn't be wary of long half life materials, but that the dangers are different. Radiation is a fairly complicated subject (unsurprisingly).