Biologist here. I have a simple question in response to your disinformation: What CO2 level is used in commercial greenhouses?

All scientific, controlled experiments with plants demonstrate conclusively that they thrive (faster growth, larger leaves, increased biomass, larger fruits, less need for water, etc.) at higher CO2 levels than what we have today and than we had before the Industrial Revolution. I encourage people who are intellectually curious and honest to look up the scientific papers on the topic and read them for themselves (you don't have to be a biologist or a geologist to understand the experiments, the parameters, or the outcomes).