I've done this a lot of times.
Basically, the reason is, I want to make as much as possible of something from the ingredients I have. Just find the constraining ingredient, calculate the ratio, and you're set.
Basically, the reason is, I want to make as much as possible of something from the ingredients I have. Just find the constraining ingredient, calculate the ratio, and you're set.
Again, clearly this is some kind of a thing some people do, I just don't tend to cook this way apparently.