Honestly, you can't just toss bacon into a pan willy-nilly and whip it around like scrambled eggs. You must lovingly lay out each slice so they all get the heat and crisp up. That bacon is all soggy and tangled together. You need to go home and do some serious soul searching. Talk to your bacon. See what it needs, and more importantly satisfy those needs. Help your bacon reach it's fullest potential. Then come back to me.