Hey! Unfortunately it's a bit hard to find English resources - both in the sense that there aren't many to begin with but also the books are difficult to get hold of.

Classical Turkish Cooking by Ayla Algar is, well, a classic. People often think the recipes aren't descriptive enough. But also it's quite comprehensive and has a lot of history too.

Aegean Flavors by chef Didem Senol is a wonderful take on aegean cuisine in Turkey - highly related to greek food.

Oklava by chef Selin Kiazim is a bit more of a modern / upscale restaurant take - she runs one.

Claudia Roden's book is not only about Turkey but quite great.

Hope this helps!